In the “From farm to table” strategy, the European Commission emphasized that with regard to meat, under the new policy, it will support the promotion of the most sustainable, low-emission production methods
Agreements between the EU member states and the European Commission on national strategic plans are underway. Will the interventions proposed by the Member States proposed in NSP projects prepare live cattle producers to new challenges in the field of sustainable low-emission livestock production?
There is no official definition for sustainable production yet, however, thanks to industry organizations, it has a specific development. The question then arises: should industry organizations formulate their own definition and submit it to the European Commission?
„Beef Sector Forum has become the most important event in Central and Eastern Europe and one of the most important in the European Union for people interested in the development of the beef sector.”
„The beef sector is extremely important for Europe, not only in terms of economic and social aspects, but also for employment. “
„Important from the point of view of Polish agriculture is sustainable development in the approach to the organic approach, which speaks of a rational approach to the farm and the use of all its potential possibilities.” „The situation of European, Polish agriculture often depends to a large extent on internal conditions rather than on the large expenditures that we give to the common agricultural policy, which are systematically decreasing. “
“There is a need for cooperation on the documentation necessary to manage development in the country. Solutions adopted by the government and the Sejm, resulting from the European Union, include the sustainable development goals in the 2030 agenda. “
SMULIKOWSKIEGO 4, 00-389 WARSZAWA
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Sustainable Beef
Sector Forum
Henryk Kowalczyk
Minister of Agriculture and Rural Development