In the „From farm to table” strategy, the European Commission emphasized that with regard to meat, under the new policy, it will support the promotion of the most sustainable, low-emission production methods

Agreements between the EU member states and the European Commission on national strategic plans are underway. Will the interventions proposed by the Member States proposed in NSP projects prepare live cattle producers to new challenges in the field of sustainable low-emission livestock production?

There is no official definition for sustainable production yet, however, thanks to industry organizations, it has a specific development. The question then arises: should industry organizations formulate their own definition and submit it to the European Commission?